Banquet 1:

Minimum 2 People: £19.99 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS: Spring Rolls + Spare Ribs +Chicken Satay

MAIN COURSES:

MASUMANN GAI

Mild Thai curry with Chicken, coconut, potato and cashew nuts

GOONG PAD PAK

King Prawns in Oyster sauce stir fried with vegetables

MOO PAD KHING

Tender pork stir fried with onion and fresh ginger

KOW PAD/KAO PAO Choice of either egg fried rice or fragrant steamed rice


Banquet 2:

Minimum 2 People: £19.99 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes

MAIN COURSES:

GAI PAD MAMMUAN HOI

Chicken, mushrooms, spring onions and chillies in oyster sauce

PAD PAK ROM

Stir fried vegetables in blackbean and mushroom sauce

GANG PED MOO

Tender pork, bamboo shoot and coconut in Thai red curry

KOW PAD/KAO PAO

Choice of either egg fried rice or fragrant steamed rice


Banquet 3:

Minimum 2 People: £24.99 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids

MAIN COURSES:

GAI TORD GRATIAM PRIK TAI

Chicken enhanced with black pepper, garlic, onions and Thai Chilies

NUEA PAD NAM MAN HOI

Beef in a succulent oyster sauce with chillies and onions.

GANG KEAL WAN MOO

Thai green curry with pork, Bamboo shoots and coconut


Banquet 4:

Minimum 2 People: £26.99 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids

MAIN COURSES:

GAI PAD PRURE WAN

Chicken In Thai sweet and sour sauce

NUEA PAD NAMMAN HOI

Stir fried beef fillet in oyster sauce with chillies and onion

GANG KEAL WAN MOO

Tender pork, bamboo shoot and coconut in Thai green curry

CHANG MAI NOODLES

Stir fried vegetables and noodles in our chefs special sauce

KOW PAD/KAO PAO

Choice of either egg fried rice or fragrant steamed rice


Banquet 5:

Minimum 2 People: £30.99 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids

MAIN COURSES:

CHOO CHEE PLAH

Deep fried salmon in Thai red curry with Thai herbs.

GAI PAD KAOPOD ON

Stir-fried chicken fillet with baby corn, mushrooms and onions.

GOONG PAD MET MAMUAN

Stir fried king prawns with cashew nuts, spring onions and water chestnuts.

GANG PED NEAU

Thai red curry with stir-fried beef, bamboo shoots and coconut

KOW PAD/KAO PAO Choice of either egg fried rice or fragrant steamed rice


Banquet 6:

Minimum 2 People: £ 30.99 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes

MAIN COURSES:

PED OHB NUM PEUNG

Roast duck marinated in honey and sweet spices served in a rich sauce on a bed of Thai leaves for marination

GAI PAD PRURE WAN

Stir-fried chicken in sweet and sour sauce

GANG GAREE MOO

Thai yellow curry with stir-fried pork, potato and coconut

PAD PAK ROM

Mixed vegetables in a black-bean and mushroom sauce

    KOW PAD/KAO PAO

                   Choice of either egg fried rice or fragrant steamed rice


Banquet 7: Vegetarian

Minimum 2 People: £25.95 per person

Thai Spicy Prawn Crackers

SOUP: Chef's Soup Of The Day

STARTERS:  Vegetarian Spring Rolls + Baby Corn In Tempura Flour + Corn Cakes + Spare Ribs + Corn Cakes + Vegetable Satay + Deep Fried Cashew Nuts

MAIN COURSES:

GANG PED PAK

Vegetables in Thai red Curry

PAD PAK ROM

Vegetables in a black-bean and mushroom sauce

CHANG MAI NOODLES

Yellow Vermicelli with Vegetables

KOW PAD/KAO PAO

Fragrant steamed rice


Banquet 8: Seafood

Minimum 2 People: £33.99 per person

Thai Spicy Prawn Crackers

SOUP: ‘Tam Talay’ – Tom Yam soup with mussels, prawns and squid with mushrooms, lemongrass and galangal

STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids

MAIN COURSES:

PLAH KOON TIK

Whole Tilapia fish, deep fried and crispy flavored with onion and garlic

OONG PAD PURE WAN

King Prawns in a sweet and sour sauce

GAI PAD MAMMUAM HOI

Stir-fried chicken in oyster sauce with spring onion, mushroom and chillies

GANG PED PLAH

Salmon with Thai chilies in coconut and red curry sauce

KOW PAD/KAO PAO Choice of either egg fried rice or fragrant steamed rice