Banquet 1:
Minimum 2 People: £19.99 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Spring Rolls + Spare Ribs +Chicken Satay
MAIN COURSES:
MASUMANN GAI
Mild Thai curry with Chicken, coconut, potato and cashew nuts
GOONG PAD PAK
King Prawns in Oyster sauce stir fried with vegetables
MOO PAD KHING
Tender pork stir fried with onion and fresh ginger
KOW PAD/KAO PAO Choice of either egg fried rice or fragrant steamed rice
Banquet 2:
Minimum 2 People: £19.99 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes
MAIN COURSES:
GAI PAD MAMMUAN HOI
Chicken, mushrooms, spring onions and chillies in oyster sauce
PAD PAK ROM
Stir fried vegetables in blackbean and mushroom sauce
GANG PED MOO
Tender pork, bamboo shoot and coconut in Thai red curry
KOW PAD/KAO PAO
Choice of either egg fried rice or fragrant steamed rice
Banquet 3:
Minimum 2 People: £24.99 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids
MAIN COURSES:
GAI TORD GRATIAM PRIK TAI
Chicken enhanced with black pepper, garlic, onions and Thai Chilies
NUEA PAD NAM MAN HOI
Beef in a succulent oyster sauce with chillies and onions.
GANG KEAL WAN MOO
Thai green curry with pork, Bamboo shoots and coconut
Banquet 4:
Minimum 2 People: £26.99 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids
MAIN COURSES:
GAI PAD PRURE WAN
Chicken In Thai sweet and sour sauce
NUEA PAD NAMMAN HOI
Stir fried beef fillet in oyster sauce with chillies and onion
GANG KEAL WAN MOO
Tender pork, bamboo shoot and coconut in Thai green curry
CHANG MAI NOODLES
Stir fried vegetables and noodles in our chefs special sauce
KOW PAD/KAO PAO
Choice of either egg fried rice or fragrant steamed rice
Banquet 5:
Minimum 2 People: £30.99 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids
MAIN COURSES:
CHOO CHEE PLAH
Deep fried salmon in Thai red curry with Thai herbs.
GAI PAD KAOPOD ON
Stir-fried chicken fillet with baby corn, mushrooms and onions.
GOONG PAD MET MAMUAN
Stir fried king prawns with cashew nuts, spring onions and water chestnuts.
GANG PED NEAU
Thai red curry with stir-fried beef, bamboo shoots and coconut
KOW PAD/KAO PAO Choice of either egg fried rice or fragrant steamed rice
Banquet 6:
Minimum 2 People: £ 30.99 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes
MAIN COURSES:
PED OHB NUM PEUNG
Roast duck marinated in honey and sweet spices served in a rich sauce on a bed of Thai leaves for marination
GAI PAD PRURE WAN
Stir-fried chicken in sweet and sour sauce
GANG GAREE MOO
Thai yellow curry with stir-fried pork, potato and coconut
PAD PAK ROM
Mixed vegetables in a black-bean and mushroom sauce
KOW PAD/KAO PAO
Choice of either egg fried rice or fragrant steamed rice
Banquet 7: Vegetarian
Minimum 2 People: £25.95 per person
Thai Spicy Prawn Crackers
SOUP: Chef's Soup Of The Day
STARTERS: Vegetarian Spring Rolls + Baby Corn In Tempura Flour + Corn Cakes + Spare Ribs + Corn Cakes + Vegetable Satay + Deep Fried Cashew Nuts
MAIN COURSES:
GANG PED PAK
Vegetables in Thai red Curry
PAD PAK ROM
Vegetables in a black-bean and mushroom sauce
CHANG MAI NOODLES
Yellow Vermicelli with Vegetables
KOW PAD/KAO PAO
Fragrant steamed rice
Banquet 8: Seafood
Minimum 2 People: £33.99 per person
Thai Spicy Prawn Crackers
SOUP: ‘Tam Talay’ – Tom Yam soup with mussels, prawns and squid with mushrooms, lemongrass and galangal
STARTERS: Spring Rolls + Baby Corn In Tempura Flour + Chicken Cakes + Spare Ribs + Corn Cakes + Chicken Satay + Kanom Pan Namoo + Pork Orchids
MAIN COURSES:
PLAH KOON TIK
Whole Tilapia fish, deep fried and crispy flavored with onion and garlic
OONG PAD PURE WAN
King Prawns in a sweet and sour sauce
GAI PAD MAMMUAM HOI
Stir-fried chicken in oyster sauce with spring onion, mushroom and chillies
GANG PED PLAH
Salmon with Thai chilies in coconut and red curry sauce
KOW PAD/KAO PAO Choice of either egg fried rice or fragrant steamed rice