Main Courses:

THAI SPICY SALAD (YAM):

22.YUM TALAY

Spicy Mixed Seafood Thai salad. A mixture of fish sauce, fresh Thai chilli, lime juice, onion, herbs and served atop a bed of glass noodles. “Yum” refers to the action of combining an array of hot and tangy ingredients, and “talay” is the Thai word for ocean.

£12.95

23.YUM GAI

Spicy Thai chicken salad. A mixture of fresh Thai chilli, lime juice, garlic, onion, herbs and served atop a bed of glass noodles.

£11.95

24.YUM MOO

Spicy Thai pork salad. A mixture of fresh Thai chilli, lime juice, garlic, onion, herbs and served atop a bed of glass noodles.

£11.95

25.YUM NEUA NAM TOK

Spicy Thai beef salad. A mixture of fresh Thai chilli, lime juice, garlic, onion and herbs and tender thinly sliced beef.

£12.95

CHICKEN (GAI) DISHES:

26. GAI PAD MED MAMUAN

Stir-fried chicken with a blend of cashew nuts, onions, peppers, spring onions

and oyster sauce.

£10.95

27. GAI PAD KRAPOW

For those who enjoy spice. Stir-fried chicken with Thai hot basil, chilli, spring onions and oyster sauce.

£10.95

28. GAI PAD PED

Stir-fried chicken with red and green peppers along with curry spices, garlic and onions.

£10.95

29. GAI PAD KHING

Stir-fried chicken with fresh ginger, spring onions and garlic.

£10.95

30. GAI PAD PRURE WAHN

Stir-fried chicken marinated in a sweet and sour sauce.

£10.95

31. GAI TORD GRATIAM PRIK TAI

Stir-fried chicken with black pepper, garlic and onions and Thai chillies.

£10.95

32. GAI PAD KAOPOAD ON

Stir-fried chicken with oyster sauce, baby corn, mushrooms and onions.

£10.95

33.GAI PAD MAMMUN HOI

Stir-fried chicken with oyster sauce, mushrooms, Thai chillies and spring onions.

£10.95

34. PANANG GAI

Chicken in panang curry with coconut milk. Similar to red curry, but is less spicy and has added peanuts for a sweeter flavor.

 £11.45

35. GANG PED GAI

Chicken in a Thai red curry. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry.

 £11.45

36. GANG KEAL WAN GAI

Chicken in a Thai green curry. Hotter than other Thai curries and made with Thai green chili and coconut milk.

 £11.45

37. GANG MASUMAAN GAI

Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, tender chicken and topped with crunchy cashews.

 £11.45

38. GANG KAREE GAI

Thai yellow curry: a creamy flavorsome curry with onions, coconut milk and fluffy potato and chicken. 

 £11.45

PORK (MOO) DISHES: 

39. MOO PAD MED MAMUAN

Stir fried Pork with a blend of cashew nuts, onions, peppers and spring onions.

£10.95

40.MOO PAD KRAPOW

Hot basil, chili and spring onions with stir fried pork

£10.95

41.MOO PAD PED

Red and green peppers along with curry spices, garlic and onions with stir fried pork.

£10.95

42.MOO PAD KHING

Stir-fried pork with fresh ginger and onion.

£10.95

43.MOO PAD PRURE WAHN

Stir-fried pork in a sweet and sour sauce.

£10.95

44.MOO TORD GRATIAM PRIK TAI

A delicious dish for those who like it hot. Stir-fried pork enhanced with black pepper, garlic and onions and spiced with Thai chillies.

£10.95

45.MOO PAD KAOPOAD ON 

Stir-fried pork with baby corn, mushrooms and onions.

£10.95

46. MOO PAD MAMMUN HOI

Stir-fried pork with oyster sauce, mushrooms, Thai chillies and spring onions

£10.95

47. PANANG MOO

Pork in panang curry with coconut milk. Similar to red curry, but is less spicy and has added peanuts for a sweeter flavor.

 £11.45

48.GANG PED MOO

Pork in a Thai red curry. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry.

 £11.45

49.GANG KEAL WAN MOO

Pork in a Thai green curry. Hotter than other Thai curries and made with Thai green chili and coconut milk.

 £11.45

50.GANG MASUMAAN MOO

Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, tender pork and topped with crunchy cashews.

 £11.45

51.GANG KAREE MOO

Thai yellow curry: a creamy flavorsome curry with onions, coconut milk and fluffy potato and pork. 

 £11.45

BEEF (NUEA) DISHES:

52.NUEA PAD NAM MAN HOI 

Stir-fried beef in oyster sauce with Thai chillies and onions.

£11.95

53. NUEA PAD KRAPOW

Stir-fried beef with Thai chillies and basil.

£11.95

54. NEAU PAD KHING

Stir-fried beef with fresh ginger, spring onions and garlic.

£11.95

55. NEAU TORD GRATIAM PRIK TAI

Stir-fried beef with black pepper, onions and garlic.

£11.95

56. PANANG NEAU

Beef in panang curry with coconut milk. Similar to red curry, but is less spicy and has added peanuts for a sweeter flavor.

£11.95

57. GANG MASUMAAN NEAU

Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, tender beef and topped with crunchy cashews.

£11.95

58. GANG PED NUEA

Beef in a Thai red curry. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry

£11.95

DUCK (PED) DISHES:

59. GANG PED BED

Duck in red curry with pineapple.

£12.95

60. GANG KEAL WAN PED

Thai green curry with duck, coconut milk, peppers, basil and chilli.

£12.95

61. PED OHB NUM PEUNG

Roast duck marinated in honey and sweet spices served in a rich sauce on a bed of Thai leaves for marination.

£13.95

FISH (PLAH) DISHES:

62. HAW MOCK PLAH

Steamed salmon with hot spices, coconut cream and Thai herbs.

£12.95

63. PLAH ORB TOW JEAW

Steamed salmon steak with yellow bean sauce, spring onions, ginger, preserved plum and Thai leaves for marination.

£12.95

64. PLAH LAAD PRIK

Crispy whole Talapia Fish with a Sweet chilli, onion and pepper sauce.

£14.95

65. CHOO CHEE PLAH

Crispy salmon steak served in red curry and Thai herbs.

£12.95

PRAWN (GOONG) DISHES:

66. GOONG PAD BAI KRAPOW

Stir-fried King Prawns with Thai chilies and basil.

£12.95

67. GOONG PAD PAK

Stir-fried King prawns with stir-fried mixed vegetables.

£12.95

68. GOONG PAD PREAW WAAN

Stir-fried King prawns in sweet and sour sauce with pineapple.

£12.95

69. GOONG PAD MET MAMUAN

Stir-fried King prawns with cashew nuts, spring onions, garlic and water chestnuts.

£12.95

70. GOONG PAD KAPOAD ON 

Stir-fried King prawns with mushrooms, spring onions, peppers and baby corn. 

£12.95

71. GOONG PAD KRATIEM PRIKTHAI 

Stir-fried King prawns in fresh garlic and pepper.

£12.95

VEGETARIAN (PAK) DISHES:

72. GANG KEAL WAAN PAK

Stir-fried mixed vegetables in Thai green curry with coconut milk.

£10.95

73.GANG PED PAK

Stir-fried mixed vegetables in Thai red curry with coconut milk.

£10.95

74. GANG PAA PAK

Thai Hot red curry with stir-fried mixed vegetables.

£10.95

75.GANG MASUMAN PAK

Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, mixed vegetables and topped with crunchy cashews.

£10.95

76.PAD PAK ROM

Mixed vegetables in black bean and mushroom sauce.

£10.95

77.PAD PREAN WAAN PAK

Mixed vegetables in a sweet and sour sauce with pineapple, tomato and cucumber.

£10.95

78. PAD TUA NGOK

Stir-fried seasoned bean shoots.

£4.25

NOTE: Dishes below are only served with main courses

Rice: (Individual)

79. KAO PLAO 

Steamed fragrant Thai rice.

£3.25

80. KOW PAD KAI

Thai egg fried rice.

£3.45

Sharing:

81. KOW PAD MOO

Egg fried rice with pork.

£9.95

82. KOW PAD GAI

Egg fried rice with chicken.

£9.95

83. KOW PAD GOONG

Egg fried rice with succulent king prawns.

£10.95

84. KOW PAD ROMIDD 

Special egg fried rice with king prawns, chicken and pork.

£11.95

85.KOW PAD PAK

Vegetable egg fried rice.

£8.95

NOTE: Dishes below are only served with main courses

Noodles: (Sharing)

86. PAD GUAY TEAW 

Egg stir-fried noodles.

£6.45

87. PAD GUAY TEAW MOO 

Egg Stir fried noodles with pork.

£9.95

88. PAD GUAY TEAW GAI 

Egg Stir fried noodles with chicken.

£9.95

89. PAD GUAY TEAW GOONG 

Egg Stir fried noodles with succulent king prawns.

£10.95

90. GUAY TEAW PAD THAI – (Can be eaten as an individual main)

Egg stir-fried Noodles with succulent king prawns, chicken, beansprouts, garlic, peanuts, spring onions and a marinated base sauce that takes weeks to prepare- Thailand's Internationally renowned dish. 

£12.95

91. PAD GUAY TEAW ROMIDD

Special Egg fried noodles with succulent king prawns, chicken and pork.

£11.95