Main Courses:
THAI SPICY SALAD (YAM):
22.YUM TALAY
Spicy Mixed Seafood Thai salad. A mixture of fish sauce, fresh Thai chilli, lime juice, onion, herbs and served atop a bed of glass noodles. “Yum” refers to the action of combining an array of hot and tangy ingredients, and “talay” is the Thai word for ocean.
£12.95
23.YUM GAI
Spicy Thai chicken salad. A mixture of fresh Thai chilli, lime juice, garlic, onion, herbs and served atop a bed of glass noodles.
£11.95
24.YUM MOO
Spicy Thai pork salad. A mixture of fresh Thai chilli, lime juice, garlic, onion, herbs and served atop a bed of glass noodles.
£11.95
25.YUM NEUA NAM TOK
Spicy Thai beef salad. A mixture of fresh Thai chilli, lime juice, garlic, onion and herbs and tender thinly sliced beef.
£12.95
CHICKEN (GAI) DISHES:
26. GAI PAD MED MAMUAN
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Stir-fried chicken with a blend of cashew nuts, onions, peppers, spring onions and oyster sauce. |
£10.95
27. GAI PAD KRAPOW
For those who enjoy spice. Stir-fried chicken with Thai hot basil, chilli, spring onions and oyster sauce.
£10.95
28. GAI PAD PED
Stir-fried chicken with red and green peppers along with curry spices, garlic and onions.
£10.95
29. GAI PAD KHING
Stir-fried chicken with fresh ginger, spring onions and garlic.
£10.95
30. GAI PAD PRURE WAHN
Stir-fried chicken marinated in a sweet and sour sauce.
£10.95
31. GAI TORD GRATIAM PRIK TAI
Stir-fried chicken with black pepper, garlic and onions and Thai chillies.
£10.95
32. GAI PAD KAOPOAD ON
Stir-fried chicken with oyster sauce, baby corn, mushrooms and onions.
£10.95
33.GAI PAD MAMMUN HOI
Stir-fried chicken with oyster sauce, mushrooms, Thai chillies and spring onions.
£10.95
34. PANANG GAI
Chicken in panang curry with coconut milk. Similar to red curry, but is less spicy and has added peanuts for a sweeter flavor.
£11.45
35. GANG PED GAI
Chicken in a Thai red curry. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry.
£11.45
36. GANG KEAL WAN GAI
Chicken in a Thai green curry. Hotter than other Thai curries and made with Thai green chili and coconut milk.
£11.45
37. GANG MASUMAAN GAI
Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, tender chicken and topped with crunchy cashews.
£11.45
38. GANG KAREE GAI
Thai yellow curry: a creamy flavorsome curry with onions, coconut milk and fluffy potato and chicken.
£11.45
PORK (MOO) DISHES:
39. MOO PAD MED MAMUAN
Stir fried Pork with a blend of cashew nuts, onions, peppers and spring onions.
£10.95
40.MOO PAD KRAPOW
Hot basil, chili and spring onions with stir fried pork
£10.95
41.MOO PAD PED
Red and green peppers along with curry spices, garlic and onions with stir fried pork.
£10.95
42.MOO PAD KHING
Stir-fried pork with fresh ginger and onion.
£10.95
43.MOO PAD PRURE WAHN
Stir-fried pork in a sweet and sour sauce.
£10.95
44.MOO TORD GRATIAM PRIK TAI
A delicious dish for those who like it hot. Stir-fried pork enhanced with black pepper, garlic and onions and spiced with Thai chillies.
£10.95
45.MOO PAD KAOPOAD ON
Stir-fried pork with baby corn, mushrooms and onions.
£10.95
46. MOO PAD MAMMUN HOI
Stir-fried pork with oyster sauce, mushrooms, Thai chillies and spring onions
£10.95
47. PANANG MOO
Pork in panang curry with coconut milk. Similar to red curry, but is less spicy and has added peanuts for a sweeter flavor.
£11.45
48.GANG PED MOO
Pork in a Thai red curry. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry.
£11.45
49.GANG KEAL WAN MOO
Pork in a Thai green curry. Hotter than other Thai curries and made with Thai green chili and coconut milk.
£11.45
50.GANG MASUMAAN MOO
Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, tender pork and topped with crunchy cashews.
£11.45
51.GANG KAREE MOO
Thai yellow curry: a creamy flavorsome curry with onions, coconut milk and fluffy potato and pork.
£11.45
BEEF (NUEA) DISHES:
52.NUEA PAD NAM MAN HOI
Stir-fried beef in oyster sauce with Thai chillies and onions.
£11.95
53. NUEA PAD KRAPOW
Stir-fried beef with Thai chillies and basil.
£11.95
54. NEAU PAD KHING
Stir-fried beef with fresh ginger, spring onions and garlic.
£11.95
55. NEAU TORD GRATIAM PRIK TAI
Stir-fried beef with black pepper, onions and garlic.
£11.95
56. PANANG NEAU
Beef in panang curry with coconut milk. Similar to red curry, but is less spicy and has added peanuts for a sweeter flavor.
£11.95
57. GANG MASUMAAN NEAU
Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, tender beef and topped with crunchy cashews.
£11.95
58. GANG PED NUEA
Beef in a Thai red curry. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry
£11.95
DUCK (PED) DISHES:
59. GANG PED BED
Duck in red curry with pineapple.
£12.95
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60. GANG KEAL WAN PED |
Thai green curry with duck, coconut milk, peppers, basil and chilli.
£12.95
61. PED OHB NUM PEUNG
Roast duck marinated in honey and sweet spices served in a rich sauce on a bed of Thai leaves for marination.
£13.95
FISH (PLAH) DISHES:
62. HAW MOCK PLAH
Steamed salmon with hot spices, coconut cream and Thai herbs.
£12.95
63. PLAH ORB TOW JEAW
Steamed salmon steak with yellow bean sauce, spring onions, ginger, preserved plum and Thai leaves for marination.
£12.95
64. PLAH LAAD PRIK
Crispy whole Talapia Fish with a Sweet chilli, onion and pepper sauce.
£14.95
65. CHOO CHEE PLAH
Crispy salmon steak served in red curry and Thai herbs.
£12.95
PRAWN (GOONG) DISHES:
66. GOONG PAD BAI KRAPOW
Stir-fried King Prawns with Thai chilies and basil.
£12.95
67. GOONG PAD PAK
Stir-fried King prawns with stir-fried mixed vegetables.
£12.95
68. GOONG PAD PREAW WAAN
Stir-fried King prawns in sweet and sour sauce with pineapple.
£12.95
69. GOONG PAD MET MAMUAN
Stir-fried King prawns with cashew nuts, spring onions, garlic and water chestnuts.
£12.95
70. GOONG PAD KAPOAD ON
Stir-fried King prawns with mushrooms, spring onions, peppers and baby corn.
£12.95
71. GOONG PAD KRATIEM PRIKTHAI
Stir-fried King prawns in fresh garlic and pepper.
£12.95
VEGETARIAN (PAK) DISHES:
72. GANG KEAL WAAN PAK
Stir-fried mixed vegetables in Thai green curry with coconut milk.
£10.95
73.GANG PED PAK
Stir-fried mixed vegetables in Thai red curry with coconut milk.
£10.95
74. GANG PAA PAK
Thai Hot red curry with stir-fried mixed vegetables.
£10.95
75.GANG MASUMAN PAK
Thai red masumaan curry – rich, mild with a nutty flavor. Coconut milk, fluffy potatoes, mixed vegetables and topped with crunchy cashews.
£10.95
76.PAD PAK ROM
Mixed vegetables in black bean and mushroom sauce.
£10.95
77.PAD PREAN WAAN PAK
Mixed vegetables in a sweet and sour sauce with pineapple, tomato and cucumber.
£10.95
78. PAD TUA NGOK
Stir-fried seasoned bean shoots.
£4.25
NOTE: Dishes below are only served with main courses
Rice: (Individual)
79. KAO PLAO
Steamed fragrant Thai rice.
£3.25
80. KOW PAD KAI
Thai egg fried rice.
£3.45
Sharing:
81. KOW PAD MOO
Egg fried rice with pork.
£9.95
82. KOW PAD GAI
Egg fried rice with chicken.
£9.95
83. KOW PAD GOONG
Egg fried rice with succulent king prawns.
£10.95
84. KOW PAD ROMIDD
Special egg fried rice with king prawns, chicken and pork.
£11.95
85.KOW PAD PAK
Vegetable egg fried rice.
£8.95
NOTE: Dishes below are only served with main courses
Noodles: (Sharing)
86. PAD GUAY TEAW
Egg stir-fried noodles with spring onions.
£7.45
87. PAD GUAY TEAW MOO
Egg Stir fried noodles with pork.
£10.95
88. PAD GUAY TEAW GAI
Egg Stir fried noodles with chicken.
£10.95
89. PAD GUAY TEAW GOONG
Egg Stir fried noodles with succulent king prawns.
£11.95
90. GUAY TEAW PAD THAI – (Can be eaten as an individual main)
Egg stir-fried Noodles with succulent king prawns, chicken, beansprouts, garlic, peanuts, spring onions and a marinated base sauce that takes weeks to prepare- Thailand's Internationally renowned dish.
£14.95
91. PAD GUAY TEAW ROMIDD
Special Egg fried noodles with succulent king prawns, chicken and pork.
£12.95
